Passover Plans
Apr. 11th, 2006 09:12 amAs I mentioned a few days ago, this week the Jewish holiday of Passover begins. And since no one has asked, I thought I'd tell everyone about our plans for the holiday.
Most people who have some familiarity with the holiday know that for the first two nights, we observe a Passover seder. The word "seder" literally means "order," and the seder itself is essentially a ritual meal during which we retell the Biblical story of the exodus from Egypt. During the holiday, we're not supposed to eat any food considered "chametz," meaning for the most part that yeast is forbidden. But it also means cleaning one's home and signing away ownership of any food or dishes considered chametz. We cover the counters, change the tablecloths, etc. "Kosher for Passover" is much more complicated than simply "kosher."
When I was growing up, my family always went to my paternal grandmother's apartment for the seders. In the past few years, Nomi and I have done seder with her parents, wherever they are. This year, her parents are joining the extended Feld family at a resort in Maine, and so are we. From the blogosphere, Nomi's sister and brother-in-law (
beckyfeld and
osewalrus) will be there, as well as
estherchaya and
sethcohen.
I've never done the "go to a resort thing" for Passover before, but I can certainly understand the appeal. You don't have to worry about the cooking or cleaning yourself, as everything is taken care of for you. And even though you had to clean your home for Pesach, you don't have to have your own extra set of dishes specifically for the holiday. A few years ago, a long-time friend of mine and her family were staying in a hotel in Cambridge for the holiday, and they invited us to join them for lunch on one of the chol ha'moed days. What I mostly recall from that lunch was that the moment you finished eating something, the staff brought something else out for you to eat. And when lunch was over, they brought out trays of desserts and snacks. The impression I got was that for all eight days, no matter what time of day or night, there would always be food available. (From what I've been told, the atmosphere is similar to that found on cruise ships.)
It would be convenient if Nomi and I could stay at the resort for all eight days, with the rest of the family, but we can't. We've both got work to do over chol ha'moed. So we'll leave after the first few days of the holiday and observe the rest of Passover at home. As for the last two yom tov days, we have invitations out for dinner Tuesday night and lunch Thursday, and if anyone were to invite us for the Wednesday meals, we'd be unlikely to turn them down.
And then Thursday night things get a little nuts. The instant the holiday ends, we're jumping on a train to Richmond, Virginia, in order to attend Ravencon and then spend a day with my younger brother and his family, so we can finally meet my new nephew Noah. The problem is that we can't just start eating regular kosher food again, as there's a requirement to wait a few hours after the holiday ends before retaking ownership of chametz. So we'll be taking some prepackaged food with us for the train ride, and then relying on the kindness of
madwriter, who has graciously agreed to go shopping for us in Richmond on Friday so we'll have regular kosher food again in time for shabbat.
And then, once we get home again, we'll have to change the place over from Passover to regular. Oy!
But it'll all be worth it in the end.
Most people who have some familiarity with the holiday know that for the first two nights, we observe a Passover seder. The word "seder" literally means "order," and the seder itself is essentially a ritual meal during which we retell the Biblical story of the exodus from Egypt. During the holiday, we're not supposed to eat any food considered "chametz," meaning for the most part that yeast is forbidden. But it also means cleaning one's home and signing away ownership of any food or dishes considered chametz. We cover the counters, change the tablecloths, etc. "Kosher for Passover" is much more complicated than simply "kosher."
When I was growing up, my family always went to my paternal grandmother's apartment for the seders. In the past few years, Nomi and I have done seder with her parents, wherever they are. This year, her parents are joining the extended Feld family at a resort in Maine, and so are we. From the blogosphere, Nomi's sister and brother-in-law (
I've never done the "go to a resort thing" for Passover before, but I can certainly understand the appeal. You don't have to worry about the cooking or cleaning yourself, as everything is taken care of for you. And even though you had to clean your home for Pesach, you don't have to have your own extra set of dishes specifically for the holiday. A few years ago, a long-time friend of mine and her family were staying in a hotel in Cambridge for the holiday, and they invited us to join them for lunch on one of the chol ha'moed days. What I mostly recall from that lunch was that the moment you finished eating something, the staff brought something else out for you to eat. And when lunch was over, they brought out trays of desserts and snacks. The impression I got was that for all eight days, no matter what time of day or night, there would always be food available. (From what I've been told, the atmosphere is similar to that found on cruise ships.)
It would be convenient if Nomi and I could stay at the resort for all eight days, with the rest of the family, but we can't. We've both got work to do over chol ha'moed. So we'll leave after the first few days of the holiday and observe the rest of Passover at home. As for the last two yom tov days, we have invitations out for dinner Tuesday night and lunch Thursday, and if anyone were to invite us for the Wednesday meals, we'd be unlikely to turn them down.
And then Thursday night things get a little nuts. The instant the holiday ends, we're jumping on a train to Richmond, Virginia, in order to attend Ravencon and then spend a day with my younger brother and his family, so we can finally meet my new nephew Noah. The problem is that we can't just start eating regular kosher food again, as there's a requirement to wait a few hours after the holiday ends before retaking ownership of chametz. So we'll be taking some prepackaged food with us for the train ride, and then relying on the kindness of
And then, once we get home again, we'll have to change the place over from Passover to regular. Oy!
But it'll all be worth it in the end.
no subject
Date: 2006-04-11 01:44 pm (UTC)no subject
Date: 2006-04-11 06:48 pm (UTC)no subject
Date: 2006-04-11 06:52 pm (UTC)no subject
Date: 2006-04-12 12:36 am (UTC)fancy meat
fancy dairy
regular meat
regular dairy
fancy passover meat
passover meat
passover dairy
No wonder the kitchen cabinets always seem crowded! (Though we store away all but the everyday dishes, and I think we don't have any fancy ones. We live out of bins for the week of passover.)
no subject
Date: 2006-04-12 02:14 am (UTC)In any case, if you take the chametz before it has been bought back, at worst it's like eating stuff in the supermarket while you're waiting in the checkout queue. So long as you keep the package to be scanned, so you can pay for it, they don't mind. I'm sure the purchaser, who is about to sell it back, doesn't mind if you dip into his stock.
no subject
Date: 2006-04-12 03:12 am (UTC)no subject
Date: 2006-04-12 03:59 am (UTC)no subject
Date: 2006-04-12 04:01 am (UTC)no subject
Date: 2006-04-12 05:42 am (UTC)no subject
Date: 2006-04-12 05:54 am (UTC)Have you heard differently?
no subject
Date: 2006-04-12 10:54 am (UTC)no subject
Date: 2006-04-12 12:14 pm (UTC)First of all, it's not the rabbi who is acting as the community's agent in this matter. Secondly, the person who is acting as our community's agent told us to wait until 9:30 in order to be safe and make sure that the transaction has been completed. Now, he may very well be hoping to do the transaction at 8:15, but he wants to make sure that we don't unintentionally violate halacha. This is one of the standard things we do in Judaism, building a fence around the Torah.
Finally, I don't appreciate having my community rabbi criticized for not giving good service, even in jest.
no subject
Date: 2006-04-12 12:16 pm (UTC)