[personal profile] mabfan
No one seems to have asked what the point of the pudding question is.

Apparently, [livejournal.com profile] agracru, whose last name is Crump, wants to be Tuckerized as a pudding.

Hence, I am putting Crump pudding in the story.

On a related note: it occurs to me that I could give a window here onto the creative process, since I'm now writing a story literally from scratch. I could try to explain the construction of this particular story, taken from beginning to end. The risk, of course, is in whether or not I manage to finish and sell the story. But I'm willing to take that risk. Would people be interested in reading such entries in my LJ?

And a PS to [livejournal.com profile] saxikath: email me to let me know how you want to be Tuckerized. I could conceivably put your name in this same story...

Date: 2004-07-09 02:46 pm (UTC)
From: [identity profile] nchanter.livejournal.com
i would definately be interested in reading such entries. :-)

-kris

Date: 2004-07-09 02:46 pm (UTC)
From: [identity profile] pocketnaomi.livejournal.com
>>>Would people be interested in reading such entries in my LJ?<<<

Definitely!

Date: 2004-07-09 03:41 pm (UTC)
From: [identity profile] magid.livejournal.com
Would people be interested in reading such entries in my LJ?

Yes.

Date: 2004-07-09 05:17 pm (UTC)
From: [identity profile] joecoustic.livejournal.com
I would definitely be interested in reading about this.

Date: 2004-07-09 05:37 pm (UTC)
From: [identity profile] agracru.livejournal.com
Color me interested.

Date: 2004-07-10 04:51 am (UTC)
From: [personal profile] cheshyre
I'd be interested as long as explaining what you do doesn't mess up your own creative process.

Date: 2004-07-12 06:56 am (UTC)
From: [identity profile] kuroshii.livejournal.com
i'll echo cheshyre's comment. and regarding the pudding, i figured "all would be explained eventually."

hmmm...crump pudding. perhaps it's caramel flavored, with crunchy bits of granola or the like throughout. that, or it's a savory pudding of the sort that would go well (and get at least half-eaten) on the thanksgiving sideboard.

d

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